sadly, i'm old enough to remember the origin of Old Chang
Kee..
it was at the end of Niven Road at Selegie... i used to go
there to see them handmake each curry puff, one person would roll
out a crapload of flat dough discs... and 2 or 3 people will fill
the thing with the curried filling, add a sliver of egg
then pinch the dough into the distinctive crimps then lay them
out on trays...
then the guy who ran the huge wok filled with oil will then put
them in one by one into the boiling oil to fry them...
they used to be 25c each...
they had a rival there which i think is still there.. just
across the little road.. the other kopitiam name Selera
Restaurant... also not too bad..
